Cultural Politics of Food

• Waterloo campus Library floorplans
• Physical Item Pickup (Books to go)

More information on Finding Call Numbers

• Albala, K. (Ed.). (2016). At the table: food and family around the world. Greenwood. (print, Western)
• Albala, K. (Ed.). (2014). Routledge international handbook of food studies. Routledge. (print)
• Albala, K. (Ed.). (2015). The Sage encyclopedia of food issues. Sage Reference. (ebook)
• Davidson, A., & Jaine, T. (Eds.). (2006). The Oxford companion to food (2nd ed). Oxford University Press. (print and ebook)
• Duram, L. A. (2009). Encyclopedia of Organic, Sustainable, and Local Food.  ABC-CLIO
• Kiple, K. F., & Ornelas, K. C. (Eds.). (2000). The Cambridge world history of food. Cam
  bridge University Press. (ebook)
• Klein, J., & Watson, J. (eds.). (2016). The Handbook of Food and Anthropology. Bloomsbury. (ebook)
  Smith, A. F. (Ed.) .(2004). Oxford encyclopedia of food and drink in America. Oxford University Press. (ebook)

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